For 4 people
Step 1 of 5
600 g pork belly3 garlic2 red onion2 spring onion
Cut 600 g pork belly into regular 3 cm cubes. Mince 3 garlic and chop the red onions.
Step 1 of 5
Cut 600 g pork belly into regular 3 cm cubes. Mince 3 garlic and chop the red onions.