For 4 people
Step 1 of 4
600 g shrimp
Plunge 600 g shrimp into simmering salted water. As soon as they turn opaque and take a 'C' shape, remove them immediately and plunge into ice water to stop the cooking. They must remain firm, not rubbery.
Step 1 of 4
Plunge 600 g shrimp into simmering salted water. As soon as they turn opaque and take a 'C' shape, remove them immediately and plunge into ice water to stop the cooking. They must remain firm, not rubbery.