For 4 people
Step 1 of 4
¾ sweet shortcrust pastry
Preheat the oven to 180°C. Line the mold with ¾ shortcrust pastry. Prick the bottom with a fork. Bake until the edges are well-colored and the bottom is dry to the touch.
Step 1 of 4
Preheat the oven to 180°C. Line the mold with ¾ shortcrust pastry. Prick the bottom with a fork. Bake until the edges are well-colored and the bottom is dry to the touch.