For 4 people
Step 1 of 5
2 tablespoons extra virgin olive oil2 shallot
In a sauté pan, heat 2 tablespoons olive oil. Add the minced shallots. They should become translucent and soft without ever browning.
Step 1 of 5
In a sauté pan, heat 2 tablespoons olive oil. Add the minced shallots. They should become translucent and soft without ever browning.