For 4 people
Step 1 of 5
400 g dried pasta
Plunge 400 g pasta into a large pot of boiling salted water. Cook them al dente; they should retain a slight bite as they will finish cooking in the sauce.
Step 1 of 5
Plunge 400 g pasta into a large pot of boiling salted water. Cook them al dente; they should retain a slight bite as they will finish cooking in the sauce.