For 4 people
Step 1 of 4
1,600 g potato
Peel 1,600 g potatoes and cut them into 1.5 cm thick sticks. Rinse them thoroughly in cold water to remove starch, then dry them perfectly in a clean cloth. Moisture is the enemy of crispiness.
Step 1 of 4
Peel 1,600 g potatoes and cut them into 1.5 cm thick sticks. Rinse them thoroughly in cold water to remove starch, then dry them perfectly in a clean cloth. Moisture is the enemy of crispiness.