For 4 people
Step 1 of 4
500 g penne rigate
Plunge 500 g penne into a large quantity of boiling salted water. Cook 2 minutes less than the time indicated on the package to keep a firm texture. Drain.
Step 1 of 4
Plunge 500 g penne into a large quantity of boiling salted water. Cook 2 minutes less than the time indicated on the package to keep a firm texture. Drain.