For 4 people
Step 1 of 4
1 green cabbage
Plunge the whole cabbage into boiling salted water. Remove the leaves one by one as soon as they become soft and translucent. Trim the thick central vein with a knife to make rolling easier.
Step 1 of 4
Plunge the whole cabbage into boiling salted water. Remove the leaves one by one as soon as they become soft and translucent. Trim the thick central vein with a knife to make rolling easier.