For 4 people
Step 1 of 5
300 g white rice600 ml mineral water
Rinse the white rice in cold water in a fine mesh strainer until the water runs perfectly clear. This removes surface starch to prevent the rice from sticking.
Step 1 of 5
Rinse the white rice in cold water in a fine mesh strainer until the water runs perfectly clear. This removes surface starch to prevent the rice from sticking.