For 4 people
Step 1 of 8Chuletón de Buey
2 kg beef rib
Take 2 kg beef rib out of the refrigerator at least two hours before cooking. The meat must be at room temperature to avoid thermal shock that would harden the fibers.
Step 1 of 8Chuletón de Buey
Take 2 kg beef rib out of the refrigerator at least two hours before cooking. The meat must be at room temperature to avoid thermal shock that would harden the fibers.