For 4 people
Step 1 of 5
½ teaspoon baking soda200 g wheat flour2 teaspoons ginger ground½ teaspoon cinnamon ground1 pinch salt
Heat the oven to 180°C and line a baking tray with parchment. Whisk 200 g flour, ginger, cinnamon, bicarbonate of soda and salt in a bowl until the spices are evenly distributed.