For 4 people
Step 1 of 4
100 g chorizo1 round tomato1 tablespoon extra virgin olive oil
Slice 100 g chorizo into 3mm rounds. In a hot pan, sauté them without added fat. The red oil should render and the chorizo should lightly brown on the edges.
Step 1 of 4
Slice 100 g chorizo into 3mm rounds. In a hot pan, sauté them without added fat. The red oil should render and the chorizo should lightly brown on the edges.