For 4 people
Step 1 of 6
3 tablespoons extra virgin olive oil400 g lamb neck
In a pot, heat 3 tablespoons olive oil. Brown 400 g lamb cubes on all sides until a brown crust forms.
Step 1 of 6
In a pot, heat 3 tablespoons olive oil. Brown 400 g lamb cubes on all sides until a brown crust forms.