For 4 people
Step 1 of 6
¾ sweet shortcrust pastry
Roll out ¾ shortcrust pastry into the tin. Prick the base with a fork. Bake at 180°C until the edges are golden and the pastry is dry to the touch.
Step 1 of 6
Roll out ¾ shortcrust pastry into the tin. Prick the base with a fork. Bake at 180°C until the edges are golden and the pastry is dry to the touch.