For 4 people
Step 1 of 4
½ sweet shortcrust pastry
Roll out ½ shortcrust pastry in a mold. Prick the bottom and blind bake at 180°C. The pastry should be golden brown and dry to the touch. Let cool completely.
Step 1 of 4
Roll out ½ shortcrust pastry in a mold. Prick the bottom and blind bake at 180°C. The pastry should be golden brown and dry to the touch. Let cool completely.