For 4 people
Step 1 of 4
165 g wheat flour20 g white sugar¾ pinch gray sea salt2¾ egg335 ml whole milk33 g unsalted butter
In a mixing bowl, combine flour, sugar, and salt. Whisk in 2¾ eggs one by one, then gradually pour in 335 ml milk while whisking the center to prevent lumps. Add the melted butter. The batter should be smooth and coat the ladle.