For 4 people
Step 1 of 6
½ sweet shortcrust pastry
Line the tin with ½ shortcrust pastry, prick the base. Blind bake at 180°C until the edges are golden and the pastry is dry to the touch.
Step 1 of 6
Line the tin with ½ shortcrust pastry, prick the base. Blind bake at 180°C until the edges are golden and the pastry is dry to the touch.