For 4 people
Step 1 of 4
300 g thai or basmati rice
Rinse the jasmine rice until the water runs clear. Cook it in water or a rice cooker. The grains should be firm and separate easily; if they stick, the dish will be heavy.
Step 1 of 4
Rinse the jasmine rice until the water runs clear. Cook it in water or a rice cooker. The grains should be firm and separate easily; if they stick, the dish will be heavy.