For 4 people
Step 1 of 4
500 g firm tofu4 round tomato2 spring onion2 garlic1 teaspoon ginger powder20 g fresh ginger
Cut 500 g tofu into 2 cm cubes. Cut 4 tomatoes into irregular wedges. Thinly slice the green onion, separating the white from the green part, finely chop 2 garlic, and grate the fresh ginger.