For 4 people
Step 1 of 9Chinese Stuffed Peppers
100 g shrimp200 g ground pork1 teaspoon ginger ground1 tablespoon fresh ginger20 g fresh ginger2 tablespoons soy sauce3 tablespoons soy sauce1 tablespoon black bean sauce1 tablespoon rice wine300 g thai or basmati rice
Finely chop 100 g shrimp. In a mixing bowl, combine the ground pork, shrimp, ground ginger, grated fresh ginger, one tablespoon of soy sauce, and rice wine. Mix by hand until the filling becomes sticky and homogeneous.