For 4 people
Step 1 of 9Chinese-style Spiced Beef
800 g beef chuck2 tablespoons peanut oil1 tablespoon sesame oil1 tablespoon brown sugar
Cut 800 g beef chuck into 4 cm cubes. In a cast iron pot, heat 2 tablespoons peanut oil. Sear the meat over high heat until a brown, crispy crust forms on all sides.