For 4 people
Step 1 of 4
2 fennel
Remove the tough stalks and the base of 2 fennel. Cut the bulb in half, then slice it into even 5mm strips to ensure uniform cooking.
Step 1 of 4
Remove the tough stalks and the base of 2 fennel. Cut the bulb in half, then slice it into even 5mm strips to ensure uniform cooking.