For 4 people
Step 1 of 9Chinese-style Pork with Green Beans
500 g pork shoulder blade3 tablespoons soy sauce2 tablespoons oyster sauce2 tablespoons rice wine
Slice 500 g pork shoulder into thin strips. In a bowl, mix the meat with cornstarch, one tablespoon of soy sauce, and rice wine to protect the meat during cooking.