For 4 people
Step 1 of 4
200 g carrot1 cucumber200 g korean radish
Cut 200 g carrot, cucumber and radish into matchstick-sized sticks. Remove the core of the cucumber to keep only the firm flesh.
Step 1 of 4
Cut 200 g carrot, cucumber and radish into matchstick-sized sticks. Remove the core of the cucumber to keep only the firm flesh.