For 4 people
Step 1 of 5
800 g pheasant meat1.5 L mineral water
Place pheasant pieces in a pot of cold water. Bring to a boil for 2 minutes to let impurities rise. Drain and rinse the meat under clear water.
Step 1 of 5
Place pheasant pieces in a pot of cold water. Bring to a boil for 2 minutes to let impurities rise. Drain and rinse the meat under clear water.