For 4 people
Step 1 of 4
200 g broccoli1 carrot1 red bell pepper
Break 200 g broccoli into small florets. Cut carrots into 5cm sticks and 1 pepper into even strips. Vegetables must be perfectly dry for the batter to stick.
Step 1 of 4
Break 200 g broccoli into small florets. Cut carrots into 5cm sticks and 1 pepper into even strips. Vegetables must be perfectly dry for the batter to stick.