For 4 people
Step 1 of 9Chinese-style Duck with Fruit
800 g duck fillet
Score the skin of 800 g duck fillets with the tip of a knife without cutting into the meat. This allows the fat to render evenly and the skin to become crispy.
Step 1 of 9Chinese-style Duck with Fruit
Score the skin of 800 g duck fillets with the tip of a knife without cutting into the meat. This allows the fat to render evenly and the skin to become crispy.