For 4 people
Step 1 of 4
400 g potato1 tablespoon corn starch
Cut potatoes into fine matchsticks (2-3 mm). Rinse thoroughly in cold water to remove surface starch until the water runs clear; this ensures a translucent broth.
Step 1 of 4
Cut potatoes into fine matchsticks (2-3 mm). Rinse thoroughly in cold water to remove surface starch until the water runs clear; this ensures a translucent broth.