For 4 people
Step 1 of 5
500 g beef rump steak3 tablespoons soy sauce2 tablespoons oyster sauce
Slice 500 g beef into thin strips. Dust with cornstarch and a tablespoon of soy sauce to keep the meat tender and ensure the sauce clings well.
Step 1 of 5
Slice 500 g beef into thin strips. Dust with cornstarch and a tablespoon of soy sauce to keep the meat tender and ensure the sauce clings well.