For 4 people
Step 1 of 8Mint Bulgur
2 tablespoons extra virgin olive oil2 tablespoons peanut oil1 teaspoon sesame oil2 spring onion1 yellow onion3 garlic1 garlic
Heat olive oil in a sauté pan. Add 2 onion and garlic. Sweat without browning until the onion becomes translucent and fragrant.