For 4 people
Step 1 of 4
800 g green chicory
Plunge 800 g chicory leaves into a large pot of boiling salted water. Cook until the stems are tender when pierced with a knife. Drain thoroughly, pressing down to remove excess water.
Step 1 of 4
Plunge 800 g chicory leaves into a large pot of boiling salted water. Cook until the stems are tender when pierced with a knife. Drain thoroughly, pressing down to remove excess water.