For 4 people
Step 1 of 4
3 tablespoons extra virgin olive oil600 g beef shank
In a pot with olive oil, brown 600 g shank cubes on all sides. The meat should be well browned to create the juices needed for the sauce.
Step 1 of 4
In a pot with olive oil, brown 600 g shank cubes on all sides. The meat should be well browned to create the juices needed for the sauce.