For 4 people
Step 1 of 6
60 g unsalted butter500 g white chicken400 ml chicken broth
In a sauté pan with a knob of butter, sear 500 g chicken cubes over high heat. We're not looking for full cooking, just a golden exterior to seal in the juices.
Step 1 of 6
In a sauté pan with a knob of butter, sear 500 g chicken cubes over high heat. We're not looking for full cooking, just a golden exterior to seal in the juices.