For 4 people
Step 1 of 4
100 ml extra virgin olive oil500 g chicken cutlet
Heat a drizzle of oil in a pan. Sear 500 g chicken cubes over high heat until a golden crust forms. The meat should remain springy when pressed.
Step 1 of 4
Heat a drizzle of oil in a pan. Sear 500 g chicken cubes over high heat until a golden crust forms. The meat should remain springy when pressed.