For 4 people
Step 1 of 4
30 g unsalted butter500 g chicken thigh1 L chicken broth
In a pot, heat 30 g butter until it foams. Sear 500 g chicken pieces skin-side down. Remove once the meat is firm but not fully cooked through.
Step 1 of 4
In a pot, heat 30 g butter until it foams. Sear 500 g chicken pieces skin-side down. Remove once the meat is firm but not fully cooked through.