For 4 people
Step 1 of 5
2 hot chili pepper
In a very hot dry skillet, toss the pumpkin seeds. Stir constantly until they start to pop like popcorn and a nutty aroma is released. They should be lightly browned but not burnt.
Step 1 of 5
In a very hot dry skillet, toss the pumpkin seeds. Stir constantly until they start to pop like popcorn and a nutty aroma is released. They should be lightly browned but not burnt.