For 4 people
Step 1 of 4
400 g white chicken4 tablespoons soy sauce
Slice 400 g chicken breast into thin strips. In a bowl, toss them with cornstarch and a tablespoon of soy sauce. The chicken should be well coated to stay tender during cooking.
Step 1 of 4
Slice 400 g chicken breast into thin strips. In a bowl, toss them with cornstarch and a tablespoon of soy sauce. The chicken should be well coated to stay tender during cooking.