For 4 people
Step 1 of 7Chicken Karaage
600 g chicken leg3 tablespoons soy sauce1 teaspoon soy sauce2 tablespoons sake or rice alcohol2 garlic1 teaspoon ginger ground20 g fresh ginger
Mix 600 g chicken with soy sauce, sake, minced garlic, ground ginger, and grated fresh ginger. Massage the meat to let the flavors penetrate. Let rest for 30 minutes in the fridge.