For 4 people
Step 1 of 5
250 ml coconut cream400 ml coconut milk
Pour 250 ml coconut cream into a wok or sauté pan over high heat. Reduce until the liquid thickens and the oil clearly separates from the cream, forming shiny bubbles on the surface.
Step 1 of 5
Pour 250 ml coconut cream into a wok or sauté pan over high heat. Reduce until the liquid thickens and the oil clearly separates from the cream, forming shiny bubbles on the surface.