For 4 people
Step 1 of 5
3 tablespoons extra virgin olive oil1 tablespoon smen800 g chicken leg
In a pot, heat 3 tablespoons olive oil and smen. Sear 800 g chicken thighs on all sides. The skin should be golden and crispy. Remove and set aside.
Step 1 of 5
In a pot, heat 3 tablespoons olive oil and smen. Sear 800 g chicken thighs on all sides. The skin should be golden and crispy. Remove and set aside.