For 4 people
Step 1 of 9Chicken Chettinad
2 tablespoons whole coriander seeds1 teaspoon cumin seeds1 teaspoon whole cumin seeds1 teaspoon hot pepper en poudre1 teaspoon fennel seeds1 cinnamon stick3 clove3 cardamom1 star anise1 kalpasi
Heat a dry pan. Add coriander seeds, cumin, black pepper, fennel, cinnamon, cloves, cardamom, star anise, and kalpasi. Stir constantly until spices brown slightly and become fragrant.