For 4 people
Step 1 of 7Chicken and Cheddar Quesadillas
400 g chicken cutlet1 red onion12 spring onion1 red bell pepper1 hot chili pepper
Cut 400 g chicken into thin strips. Thinly slice the red onion and cut 1 pepper into fine julienne. Chop 1 chili after removing the seeds to control the heat.