For 4 people
Step 1 of 4
3 tablespoons extra virgin olive oil4 chicken leg
In a hot pot with olive oil, sear 4 chicken thighs skin-side down first. The skin should turn brown and crispy. Flip to sear the meat, then set aside.
Step 1 of 4
In a hot pot with olive oil, sear 4 chicken thighs skin-side down first. The skin should turn brown and crispy. Flip to sear the meat, then set aside.