For 4 people
Step 1 of 8Chicken Breast in Beer Sauce
2 tablespoons extra virgin olive oil2 tablespoons extra virgin olive oil30 g unsalted butter600 g chicken cutlet1 chicken stock cube
In a hot skillet with oil and butter, sear 600 g chicken breasts. A golden crust should form on each side to seal in the juices. Remove and set aside.