For 4 people
Step 1 of 5
40 g unsalted butter600 g white chicken250 ml chicken broth
In a pan with butter, brown 600 g chicken cubes over high heat. The meat should be seared on the outside but remain tender inside.
Step 1 of 5
In a pan with butter, brown 600 g chicken cubes over high heat. The meat should be seared on the outside but remain tender inside.