For 4 people
Step 1 of 8Chicharrón Tacos
800 g pork belly150 g pressed pork rinds1 onion12 spring onion2 garlic1 hot chili pepper
Cut 800 g pork belly into regular 2 cm cubes. Mince 1 onion and garlic. Deseed 1 chili and finely chop it.
Step 1 of 8Chicharrón Tacos
Cut 800 g pork belly into regular 2 cm cubes. Mince 1 onion and garlic. Deseed 1 chili and finely chop it.