For 4 people
Step 1 of 5
400 g wheat flour100 g corn flour1 teaspoon gray sea salt20 g fresh baker's yeast250 ml mineral water100 g unsalted butter
Mix wheat flour, cornmeal, salt, and yeast. Add warm water and melted butter. Knead until the dough is smooth and no longer sticks to the bowl. Let it double in size in a warm place.