For 4 people
Step 1 of 4
13 g unsalted butter¾ sweet shortcrust pastry
Butter the mold generously. Roll out ¾ shortcrust pastry on a floured surface. Line the mold, pressing the edges firmly so the pastry doesn't slump. Prick the bottom with a fork.
Step 1 of 4
Butter the mold generously. Roll out ¾ shortcrust pastry on a floured surface. Line the mold, pressing the edges firmly so the pastry doesn't slump. Prick the bottom with a fork.