For 4 people
Step 1 of 5
200 g pork belly150 g korean radish250 g tofu1 onion
Slice 200 g pork belly into thin 2 cm strips. Cut 150 g Korean radish into thin square slices and 250 g tofu into even cubes. Thinly slice 1 onion and green onion.
Step 1 of 5
Slice 200 g pork belly into thin 2 cm strips. Cut 150 g Korean radish into thin square slices and 250 g tofu into even cubes. Thinly slice 1 onion and green onion.