For 4 people
Step 1 of 4
Preheat the oven to 200°C. Chop the bacon very finely with a knife so that they integrate perfectly into the dough without tearing it.
Step 1 of 4
Preheat the oven to 200°C. Chop the bacon very finely with a knife so that they integrate perfectly into the dough without tearing it.